Research finds that differences in how the nasal cells of young and elderly people respond to the SARS-CoV-2 virus may explain why children experience milder COVID-19 symptoms.
A new study in rats that feasted on a high-fat, sugary diet raises the possibility that a junk food-filled diet in teens may disrupt their brains’ memory ability for a long time.
A new study finds that Canada will not reach the original World Health Organization’s (WHO) target of eliminating HCV by 2030 and lags in comparison to other developed countries.
Disease-causing bacteria are dangerous due to their rapid growth. However, bacteria’s resting state can be just as dangerous because it helps them evade antibiotics and contribute to severe chronic infections.
A team of researchers from multiple institutions has developed a compound capable of reversing the course of infection in mice by blocking necroptosis.
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