The shifting of mass and consequent sea level rise due to groundwater withdrawal has caused the Earth’s rotational pole to wander nearly a meter in two decades.

Researchers identified how genetic differences that alter a specific protein called ETS1 can affect our body's response to allergies.

Neuroscientists have long searched for ways to reopen “critical periods” in the brain, when mammals are more sensitive to signals from their surroundings that can influence periods of brain development.

Researchers used an algorithm from a video game to gain insights into the behavior of molecules within live brain cells.

Researchers have discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that’s been damaged by the cooking process.

Experimental flexibility. Eppendorf’s S41i CO₂ incubator-shaker is the best of both worlds: a highly

The BRAND HandStep touch gives you the flexibility to have the right solution in your hand for a

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