Natto, a fermented soybean dish often served for breakfast in Japan, may hold an answer to a modern problem: COVID-19, according to a new study based on cell cultures. To measure changes in blood biochemistry that occur with severe COVID-19, the researchers chose attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR), which has been tested previously as a COVID-19 diagnostic tool. Researchers have constructed a portable, thumb-sized device that diagnoses bad breath by quickly "sniffing" exhalations for the gas that makes it stinky—hydrogen sulfide. Exoskeletons may compete with valuable resources in the brain while people work, canceling out the physical benefits of wearing them, a new study suggests. Researchers have designed and demonstrated a technology that can block cyberattacks from impacting the nation's electric power grid. Prepare to be surprised by our highly accurate, fast XRD system: Aeris. Precise results can be
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