Scientists report progress on a study of how acids and other flavor components evolve while the beverage ages. Their aim is to help brewers understand and gain more control over sour beer’s taste.
A study focused on the Greater Sydney area during the early epidemic stage of COVID-19 found an association between lower humidity and an increase in community transmission.
Scientists have come up with a novel way of creating a flame-retardant, insect-repellent fabric that uses nontoxic substances.
Researchers and their collaborators have created and characterized a new mouse replica of Down syndrome, long considered one of the most challenging disorders to simulate in laboratory animals.
By combining silk, which is safe for use in the human body, with synthetic compounds, one research team is getting closer to developing new implantable composite materials with the best properties of both.
The Thermo Scientific™ Nicolet™ iN5 FTIR microscope features a robust design and an optical setup
AQUA SOLUTIONS' Analytical Grade Type I DI Systems are available in Standard (2-3 Liters/Min) and
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