January 09, 2023

In pH measurement, we sometimes measure samples with low ionic strength (such as pure water or betaine solution), or high ionic strength (such as seawater, food, or other concentrated samples). These sample types can be challenging, but when you understand best practices, you will be successful in your measurements. Download this application note to learn more about the challenges, best practices and recommended instrumentation when measuring pH in high ionic strength, or “concentrated” samples.

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Measuring pH of Concentrated Samples

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