The Characterization of Coffee and Chocolate

August 28, 2020

Coffee, chocolate and beer are among the most loved foods in the world. When eating and drinking these delicacies, the consumer is thinking about the consistent texture or the perfect amount of hops, not the size or shape of the particles. However, materials characterization is the backbone of the food and drink industry, with a number of analytical techniques suited to assessing the many characteristics of food. Be it particle size or shape, molecular weight or structure, or emulsion stability, analytical solutions are vital to ensuring consistent and safe foodstuffs. Check out this chart for an easy guide on choosing the appropriate analytical method for your food and beverage sample analysis.

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