The January issue of Laboratory Equipment features a cover story on easy-to-use, next-generation automation systems. Other articles discuss multi-angle light scattering spectroscopy as a biomedical research tool, as well as different sample preparation techniques for seafood. Product updates include: glove boxes, fume hoods, IR/FTIR, power supplies, pipettes and syringes, and chemicals, gases and standards. Special application sections this month are: food and beverage, biofuel technologies and lab design and furnishings.
High-precision Oval Gear (OG) flow meters from Titan Enterprises can monitor a viscous fluid...
The Thermo Scientific general purpose centrifuges feature increased capacity and flexibility...
Supercritical Fluid Technologies’ SFT-NPX-10 is a pilot scale supercritical extractor for the...
Micronic has extended its blue-white Tracxer Code Reader line with the Tracxer Code Reader RD235 CRYO. It offers a high-end solution for scanning whole racks with 2D data-matrix or TraXis coded tubes.
The October issue of Laboratory Equipment features a cover story on environmental water analysis, including a case study on a small N.J.-based environmental laboratory. Other articles detail the sample preparation and analysis of arsenic in rice, and how manifold technology simplifies fluid handling.
Arsenic in food and water has been linked to cancers and other diseases, making the sample preparation, handling and analysis even more vital for consumer safety.
Porvair’s Stabifil, a polyphenol-removal product for beer and wine stabilization, uses the proprietary, patented technology of co-sintering Polyvinylpyrrolidone (PVPP) powder with Vyon to affect product exposure to PVPP at high flow rates with low contact time in a sanitary and highly efficient manner.
JM Science’s oil evaporator, the AQUACOUNTER EV-2000L, uses azeotropic distillation and completely separates water from sample matrices, thus eliminating any side reactions with interfering substances.
Designers and operators of food production lines must adhere to strict food hygiene regulations from the FDA to ensure consumers can buy food safely.
METTLER TOLEDO’s EasyPlus compact and simple titrator is specifically designed for basic requirements and first-time users of automatic titrators in the food and chemical industries.
Brookfield Engineering’s TA-GPJ– General Peeling Jig was developed to measure the force required to peel the lid off a sealed container.
Bio-Rad Laboratories’s QX200 Droplet Digital PCR (ddPCR) system is the only digital PCR system that works with EvaGreen and TaqMan hydrolysis probes (reagents that are used with the instrument) to provide users more flexibility in the design of their digital PCR experiments.
OHAUS’ Valor 7000 line of compact food service scales has been designed to support the efficiency, precision and cleanliness vital to the baking and food service industries.
Researchers are using the best analytical tools available to evaluate hundreds of multiple pesticide residues in food products.
The June issue of Laboratory Equipment continues to celebrate the magazine's 50th anniversary with a retrospective on the 1960s. Additionally, the cover story details efforts to remove sample prep as a common bottleneck in the lab. Other articles discuss ELN lessons for food and beverage companies and the efficiency gains achieved by implementing a direct-to-slide printer. Special product sections include food and beverage and forensics.
Electronic Laboratory Notebooks (ELNs) have become standard fare for most pharmaceutical companies today—so much so that the “early adopter” path that pharma has taken to digitize research and development data has become a model for other industries looking to deploy similar solutions.
YSI, a Xylem brand, has developed a comprehensive colorimetry line that offers single and multi-parameter colorimeters, thermal reactors and a complete line of reagents.
Thermo Fisher Scientific’s iCAP 7000 Series ICP-OES (inductively-coupled plasma optical emission spectrometer)—driven by Qtegra Intelligent Scientific Data Solution (ISDS) software— is designed to streamline workflows and minimize cost per sample.
Shimadzu Scientific Instruments’ DSC-60Plus Series differential scanning calorimeters offer the high-sensitivity analysis and easy operation required for the development of high-functioning new materials in the food, polymer and pharmaceutical industries.
Seward has launched a fully refreshed website designed as a readily accessible point of reference for customers seeking assistance in sample preparation for microbiological analysis in the food, life science and environmental sectors.
Oxford Instruments’ Pulsar, an economical benchtop, cryogen-free NMR analyzer, offers convenience without the special requirements associated with superconducting magnets.
Omega’s ZMD series of miniature length sensors is compact in size and easy-to-use.
Salt is one of the key ingredients for almost any food product. Determining the right salt content makes or breaks the quality of food products.
Kett’s C130 tester is designed for use in laboratory, near-line process and remote QA/QC applications where quick, accurate determination of whiteness and/or purity is required.
Cicoil’s Highly Flexible Flat Cables are designed for food manufacturing machinery applications where long-term reliability is critical and downtime is not an option.
The January issue of Laboratory Equipment features a cover story on how advancing laboratory automation is enhancing productivity, reliability and accuracy. Emerging Fuel Technologies and Food and Beverage labs are the two special product/article sections.
Recent developments in continuous-process cooking provide critical reductions in energy and cost savings.
The SFT-150 Supercritical Fluid Extractor was developed to investigate the application of supercritical fluid techniques to processing applications, such as the extraction of peppermint flavor from peppermint leaves.
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