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U.S. Can Grow Copious Amounts of Pond Scum for Fuel

May 22, 2013 | by Pacific Northwest National Laboratory | Comments

A new analysis shows that the nation's land and water resources could likely support the growth of enough algae to produce up to 25 billion gallons of algae-based fuel a year.

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Stronger Policies Needed on Recycling, Reusing Li-ion Batteries

May 22, 2013 12:01 pm | by ACS | Comments

The discovery of potential harmful effects from disposal of millions of rechargeable lithium-ion batteries each year has led scientists to recommend stronger policies to encourage the recovery, recycling and reuse.

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Technology Enables One-Step Genetic Engineering

May 22, 2013 11:59 am | by ACS | Comments

A new, streamlined approach to genetic engineering drastically reduces the time and effort needed to insert new genes into bacteria, the workhorses of biotechnology.

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Humans, Dogs Evolved in Parallel

May 22, 2013 11:57 am | by Chinese Academy of Sciences | Comments

The lengthy and intimate association between dogs and humans has resulted in the genomes of both species evolving in parallel over the past 32,000 years.

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Calorie Restriction Delays Nerve Cell Loss

May 22, 2013 11:54 am | by MIT, Picower Institute for Learning and Memory | Comments

Activating an enzyme— known to play a role in the anti-aging benefits of calorie restriction— delays the loss of brain cells and preserves cognitive function in mice.

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Polymer Advance Inspired by Trees, Ancient Art

May 22, 2013 11:51 am | by National Univ. of Ireland Galway | Comments

A new slow-motion method of controlling the synthesis of polymers, which takes inspiration from both trees and Celtic knots, opens up new possibilities in areas including medical devices, drug delivery, elastics and adhesives.

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Ammonium Salts Can Remove CO2 from Atmosphere

May 22, 2013 11:47 am | by A*STAR | Comments

Ammonium salts could provide viable way of removing carbon dioxide from the atmosphere via carbon mineralization.

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Soft Matter Aids Study of Ordered Materials in Non-Spherical Spaces

May 22, 2013 7:00 am | by Georgia Tech | Comments

Doughnut-shaped droplets may provide scientists with a new approach for studying fundamental issues in physics, mathematics and materials.

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New Method Produces Clean Hydrogen

May 22, 2013 7:00 am | by Duke Univ. | Comments

Engineers have developed a novel method for producing clean hydrogen, which could prove essential to weaning society off of fossil fuels and their environmental implications.

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Grapefruit Can be Secret Weapon in Drug Delivery

May 22, 2013 7:00 am | by Univ. of Louisville | Comments

Grapefruits have long been known for their health benefits, and the subtropical fruit may revolutionize how medical therapies like anti-cancer drugs are delivered to specific tumor cells.

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Model Sheds Light on Mechanisms of Drug-Coated Balloons

May 22, 2013 7:00 am | by MIT, Anne Trafton | Comments

A study analyzes the potential usefulness of a new treatment that combines the benefits of angioplasty balloons and drug-releasing stents, but may pose fewer risks.

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Single-Cell Transfection Tool Adds Control to Biological Studies

May 22, 2013 7:00 am | by Northwestern Univ. | Comments

Researchers have developed a new method for delivering molecules into single, targeted cells through temporary holes in the cell surface.

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Canada Wants to Lead in Science, Technology, Innovation

May 22, 2013 7:00 am | by The Science, Technology and Innovation Council | Comments

A report tracks the progress Canada is making in science and technology and identifies areas where Canada must devote greater attention to enhancing performance.

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Experiment to Examine the Beginnings of the Universe

May 21, 2013 12:25 pm | by NASA | Comments

When did the first stars and galaxies form in the universe? How brightly did they burn their nuclear fuel? Scientists will seek to gain answers to these questions with the launch of the Cosmic Infrared Background ExpeRIment (CIBER).

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Beef, Oysters, Soy Supplement Fights Brain Disorders

May 21, 2013 12:21 pm | by Tel Aviv Univ. | Comments

A nutritional supplement— produced from beef, oysters and soy— delays advancement of Parkinson's and Familial Dysautonomia.

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Meat Leftovers Can Make Nutritious Ice Cream

May 21, 2013 12:21 pm | by European Research Media Center, Youris.com | Comments

Food industries are now turning meat leftovers into high-protein content ingredients for food supplements, or to be added to processed food, including ice cream.

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