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LIMS Vital in Food Safety
07/30/2009
by Colin Thurston, Thermo Fisher Scientific
To ensure the finest product quality and compliance with food safety legislation, U.S. food producers and importers must perform precise, real-time product safety testing at all stages of production, processing and distribution. Food companies must run product safety testing on a regular basis and LIMS play a critical role in this process.
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Food Product Development and QC Using E-Nose and E-Tongue Analyzers
04/01/2008
by Marion Bonnefille, Communication Manager, Alpha M.O.S. The Alpha M.O.S. FOX E-Nose analyzer. Flavor and taste control evaluation can be performed by gas and liquid sensor array systems—the so-called electronic nose and tongue....continue

New Technology Offers New Capabilities
10/01/2007
Detecting Adulterants and Unwanted Synthetics in Ingredients by Cynthia Kradjel, Application Development Manager, Buchi Corporation Technology exists today, in the form of FT-NIR instrumentation, to non-destructively test incoming raw material in seconds to: 1....continue

NMR Fruit Juice Screening Ensures Quality Control
10/01/2007
by Manfred Spraul, Bruker BioSpin GmbH, and Peter Rinke, Ph.D. and Sophie Moitrier, SGF International e.V. The “natural” and “healthy” image of fruit juices and derived products is one of the reasons leading to their dynamic evolution in the global food sector....continue

Comparing Two Test Methods for Prepared Toppings
04/01/2007
by Len Thibodeau, Texture Product Manager, Brookfield Engineering Laboratories. The prepared food industry is a rapidly growing and very competitive market segment. Reliable, consistent product quality is critical to the success of every competing food company....continue

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High-Performance Powder Fluidization and Handling Solutions
06/03/2010
Porvair Filtration Group's range of high-performance powder fluidization systems draws upon proprietary Vyon sintered porous plastics, Sinterflo sintered porous metals, and Sinterflo M sintered metal meshes, which can be produced in a variety of structures, including flat beds, cones and domes. ...continue

Miniature RFID Data Loggers and Readers
06/03/2010
Omega's economical, CE-compliant OM-80 series of data loggers and readers provides a reliable solution for cold chain environmental monitoring. Model OM-84 features a miniature weather-resistant design with a factory replaceable battery. ...continue

Benchtop NMR Analyzer Determines Oil Content
06/03/2010
Oxford Instruments' MQC analyzers are suited for determining the oil content of seeds, nuts, and grains and in a variety of processed foods. Because NMR acquires a signal from the whole sample and not just the surface, it provides optimal accuracy and precision....continue

MS Single-Quad LC-MS Combines Speed and Sensitivity
06/03/2010
Combining chromatographic separation with mass spectrometry detection capabilities, the Flexar SQ 300 MS system from PerkinElmer is suited for analysts seeking a fast, accurate and robust system to identify and quantify compounds quickly. ...continue

Preprogrammable Microwave Ashing Furnace
06/03/2010
The Milestone PYRO XL microwave ashing furnace accommodates large-volume, high-fuming applications, making it suited for applications such as food and feed, oils, and polymers. ...continue

Traceable Waterproof Food Thermometer
06/03/2010
Control Company's Traceable waterproof food thermometer features membrane switches, an ABS body and stainless steel probe that make it suited for food labs, food processing, food preparation and brewing. ...continue

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Editor's Corner

Tim Studt, Editor-in-Chief
Tim Studt
Editor in Chief

Statistical Sampling Could Protect Food Safety
The current recall of hundreds of millions of eggs based on a couple of hundred cases of salmonella poisoning (none fatal) reflects on the statistical sampling methods in place to protect the public’s safety.. ...continue

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