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January 2013

Cover Story: The Pervasive World of Lab Automation

From biobanking, electronic pipetting, labeling and analytical instruments, automation is enhancing lab productivity, reliability and accuracy.

Article: New Instruments Reduce Energy, Water Usage in Food Processes

Recent developments in continuous-process cooking provide critical reductions in energy and cost savings.

Editorial: Combining and Creating New Knowledge

Products:  Instrumentation and EquipmentConsumables and SuppliesSeparations and SpectroscopySoftware and Hardware

Special sections: Food & Beverage Labs and Biofuel Technologies

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