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Do You Know the Truth About Your Shrimp?

October 30, 2014 2:00 pm | by Associated Press, Cain Burdeau | News | Comments

An advocacy group says it found about 30 percent of 143 shrimp products bought from 111 vendors were not what the label said. Cheap imported farm-raised shrimp is being sold as prized wild-caught Gulf shrimp, common shrimp sold as premium shrimp and shrimp of all kinds sold with no indication whatsoever about their origin.


Air Around Oil, Gas Sites May Be Dangerous

October 30, 2014 2:00 pm | by BioMed Central | News | Comments

New research suggests air pollutants released by unconventional oil and gas production are well over recommended levels in the U.S. The study is the first to be based on community sampling by people who live near production sites and could be used to supplement official air-quality monitoring programs.


Most Ammonium in Ocean Didn't Come from Humans

October 30, 2014 7:00 am | by Brown Univ. | News | Comments

To understand the extent to which human activities are polluting Earth’s atmosphere and oceans, it’s important to distinguish human-made pollutants from compounds that occur naturally. New research, based on two years of rainwater samples taken in Bermuda, suggests that ammonium deposited over the open ocean comes almost entirely from natural marine sources.


FDA Clears Meningitis Vaccine

October 30, 2014 7:00 am | by Associated Press | News | Comments

Federal health regulators have approved the first vaccine to prevent a potentially deadly form of bacterial meningitis often associated with college dormitories. The FDA cleared Pfizer's Trumenba to prevent a subtype of Meningococcal disease in people ages 10 to 25.


Clean Smells Can Be Bad for Air

October 30, 2014 7:00 am | by Drexel Univ. | News | Comments

Some of the same chemical reactions that occur in the atmosphere as a result of smog and ozone are actually taking place in your house while you are cleaning. A researcher is taking a closer look at these reactions, hoping to help to determine what byproducts these sweet-smelling compounds are adding to the air while we are using them to remove germs and odors.


Low-carb, High-fat Diet May Ease Epilepsy

October 30, 2014 7:00 am | by American Academy of Neurology | News | Comments

Epilepsy is a nervous system disorder in which the nerve cells in the brain work abnormally, causing seizures. Diets high in fat and low in carbohydrates, such as the ketogenic or modified Atkins diet, may reduce seizures in adults with tough-to-treat epilepsy.


Seismic Network Records Urban Sounds

October 30, 2014 7:00 am | by Acoustical Society of America | News | Comments

Although naturally occurring vibrations have proven extremely useful to seismologists, the vibrations caused by humans haven't been explored in any real depth. Now, researchers are describing their efforts to tap into an urban seismic network to monitor the traffic of trains, planes, automobiles and other modes of human transport.


Robots Project Thoughts

October 30, 2014 7:00 am | by MIT, Jennifer Chu | Videos | Comments

In a darkened, hangar-like space a small, Roomba-like robot is trying to make up its mind. A new visualization system combines ceiling-mounted projectors with motion-capture technology and animation software to projects the robot’s intentions in real time.


Payment Terminals 'Poynt' Toward the Future

October 30, 2014 7:00 am | by Associated Press, Michael Liedtke | News | Comments

A Silicon Valley startup is hoping an upcoming transition to smarter credit and debit cards will persuade millions of U.S. merchants to buy savvier payment terminals for their stores, too. That's the point of Poynt, a versatile terminal built to take advantage of rules requiring stores to be equipped to handle payment cards with computer chips by October 2015 to avoid financial liability for fraudulent transactions.


Scientist of the Week: Mary Cushman

October 30, 2014 7:00 am | by Lily Barback, Associate Editor | News | Comments

Mary Cushman and a team from the Univ. of Vermont College of Medicine discovered that people with blood type AB may be more likely to develop memory loss in later years than people with other blood types.


LEDs Boost Profits, Productivity in Factories

October 30, 2014 7:00 am | by Univ. of Michigan | News | Comments

Switching to LED lights in factories not only saves energy, it boosts productivity and increases profits, a new study shows. LEDs create less heat than traditional lights, so they help keep factory floors cooler. When workers are more comfortable, they produce more and are less likely to be absent.


Molecule Protects Plants from the Harsh Sun

October 30, 2014 7:00 am | by ACS | News | Comments

Plants rely on sunlight to make their food, but they also need protection from its harmful rays, just like humans do. Now, scientists have discovered a group of molecules in plants that shields them from sun damage.


California's Drought May Impact Sushi Prices

October 29, 2014 2:00 pm | by Associated Press, Terence Chea | News | Comments

California's deepening drought is shrinking its rice harvest, and that's bad news for farmers, migratory birds and sushi lovers. The $5 billion industry exports rice to more than 100 countries. Nearly all U.S. sushi restaurants use medium-grain rice grown in the Sacramento Valley.


Liberia's Ebola Decline May Be Start of Trend

October 29, 2014 2:00 pm | by Associated Press, Sarah DiLorenzo, Maria Cheng | News | Comments

The rate of new Ebola infections in Liberia appears to be declining and could represent a real trend, the World Health Organization says. There are empty beds in treatment centers, the number of burials in the country has declined and there may be as much as a 25 percent week-on-week reduction in cases in Liberia.


Scientists Rank Thousands of Chemicals by Exposure Level

October 29, 2014 2:00 pm | by ACS | News | Comments

An overwhelming number of chemicals from household and industrial products are in the environment– and hundreds are in our bodies. But for most of them, scientists have yet to determine whether they cause health problems. Now, they've taken the first step toward doing that by estimating which substances people are exposed to the most.



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