 E-mail
for more information
Company's
other products
E-mail
to a colleague
See
similar products
Printer
friendly format
|
|
Finding the Sweet Spot in Cheese:
How Andechs Dairy Uses an Efficient Quality Control Approach to Uncover New Economic Benefits
The Andechs Dairy Company, situated in the quiet countryside of Andechs in Upper Bavaria, Germany, manufacturers milk products from a daily intake of 230,000 L from ecologically controlled land cultivation. In the neighborhood of the famous monastery, this family concern, with a staff of nearly 200, produces milk products under the company motto "keep natural products natural," steadfastly pursuing a goal of producing natural foods ranging from yogurt to tasty cheeses.
To better automate the salt content determination of its cheese, and in an effort to improve quality control while uncovering additional cost savings and profits, the Andechs Dairy Company searched for smarter solutions to improve quality and taste.
For the complete article with images, please click here to view the file in PDF format.
In order to view the PDF file, you must have Adobe's Acrobat Reader installed on your computer, click here to download the reader.
Mettler Toledo
1900 Polaris Pkwy.
Columbus, OH, 43085
|
