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PEF Sterilization System Produces No Chemicals, Heat or Byproducts
The non-thermal, all solid-state PEF (pulsed electric field) system passes liquefied food products or water through a chamber and subjects it to brief pulses of high voltage. Built to customer requirements with up to 10,000-lph throughput, the sterilization system produces >5 log bacteria kill. Unlike heat processing in food applications, it does not alter the flavor of foods or juices and requires less energy to operate. The need for chlorine, ozonation and other chemicals has been eliminated in water purification applications. Additionally, power levels range from 25 kW to 750 kW.
Diversified Technologies, Inc.
35 Wiggins Ave.
Bedford, MA, 01730-2345
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